Corned silverside approx 1.5-1.7kg

Corned silverside is a flavoursome, tender beef cut, cured in a mixture of salt and spices. Best cooked in a slow cooker for approx 6-8 hours for a truely melt in your mouth experience. Add an onion, brown vinegar and some brown sugar to the water in your slow cooker to enhance the flavour of the meat. Serve with your favourite vegies and homemade white sauce. For the Me & Moo Secret white sauce recipe message us on social media!

approx 1.5-1.7kg